I love chai flavors and use them whenever I can. This spice blend is wonderful just sprinkled on top of your tea, but I love using it in baked goods, as well as my golden milk! As always, I highly recommend grinding your own spices whenever possible, as the freshness of your ingredients has a big impact on flavor and nutrient value.
Chai Spice Blend
Difficulty: Easy
This is a quick and easy chai spice blend to have on hand. Use in your baking, sprinkle on your tea and add to golden milk.
Servings
2
TablespoonsPrep time
5
minutes Cook Mode
Keep the screen of your device on
Ingredients
2 tsp ground ginger
1 tsp each; ground glove, cinnamon, cardamom, allspice
a few cracks of black pepper
Directions
- Whisk all spices together in a bowl and store in a glass jar.
Notes
- This recipe can easily be scaled up
