A quick and creamy dairy-free crème fraîche substitute with a lightly tangy finish. Perfect for serving alongside cakes, fruit, or roasted desserts.
Step by Step Instructions for Easy Coocnut Creme Fraiche (Dairy-Free)
Gather all ingredients: Coconut cream, lemon juice, apple cider vinegar, maple syrup, fine sea salt.
Combine all ingredients in a small bowl and stir to evenly combine. Refrigerate for 30 minutes.
Easy Coconut Crème Fraîche (Dairy-Free)
Difficulty: Easy
A quick and creamy dairy-free crème fraîche substitute with a lightly tangy finish. Perfect for serving alongside cakes, fruit, or roasted desserts.
Servings
.5
cupPrep time
5
minutesChill time
30
minutes Cook Mode
Keep the screen of your device on
Ingredients
1/2 cup solids from a can of coconut cream
1 tsp fresh lemon juice
1 tsp maple syrup (optional)*
1/4 tsp apple cider vinegar
pinch fine sea salt
Directions
- Add all ingredients to a small bowl and whisk until smooth and creamy. Refrigerate for at least 30 minutes before serving to allow the flavors to develop and the texture to thicken slightly.
Notes
- *The gentle sweetness from the maple syrup pairs beautifully with sweet dishes, but feel free to omit it for a more tangy finish.
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